Spinach and Green Beans

• 1 tbsp grapeseed oil
• 1 1/4 cup corn kernels
• 1 1/4 cup green beans
• 3/4 cup spinach
• 1/4 tsp dried thyme leaves
• 1/2 tsp coarse salt and ground pepper
• 2 tsp white-wine vinegar (or any kind)

1. In a large skillet, heat oil over medium-high.
2. Add corn and green beans, and cook until green beans are warmed through, 4 to 6 minutes.
3. Add spinach and thyme; season with salt and pepper.
4. Cook, tossing, until spinach is wilted, 1 to 2 minutes.
5. Stir in vinegar; season with salt and pepper

grapeseed oil, corn kernels, green beans, spinach, thyme, salt, whitewine vinegar

Taken from cookpad.com/us/recipes/334748-spinach-and-green-beans (may not work)