Aunt Kathie's veggie dip

• 1 small onion, quartered
• 1 cup small curd cottage cheese (Michigan brand if possible - it's drier)
• 1 cup mayo
• 1 tsp celery seed
• 1/2 tsp garlic powder
• 1/2 tsp salt

1. Place all ingredients in food processor and blend until smooth.
2. Chill overnight.

onion, mayo, celery, garlic, salt

Taken from cookpad.com/us/recipes/368036-aunt-kathies-veggie-dip (may not work)