Maple Bean Stuffed Acorn Squash

• 1 tablespoon butter
• 1 small onion, chopped
• 1 tablespoon fresh rosemary, chopped
• 14 cup dried cranberries
• 1 (398 ml) canmaple style beans
• 12 teaspoon orange zest, grated
• 2 medium squash (acorn or pepper, about 1 lb. each)
• 14 teaspoon fresh ground pepper

1. Preheat the oven to 350F.
2. Melt the butter in a nonstick skillet over medium heat.
3. Add the onion and cook until golden brown,.
4. Stir in the rosemary and cranberries, and cook for 2 minutes.
5. Stir in the baked beans and orange zest.
6. Cut the squash in half lengthwise and discard the seeds.
7. Par-cook the squash in the microwave on high for 46 minutes.
8. Sprinkle between the squash and set on a rimmed baking sheet,.
9. Bake for 25 minutes or until squash is tender.

butter, onion, fresh rosemary, cranberries, canmaple style beans, orange zest, acorn, ground pepper

Taken from www.food.com/recipe/maple-bean-stuffed-acorn-squash-448304 (may not work)