Avocado-Mango Salsa

  1. Combine first 5 ingredients in bowl.
  2. (Can be made 3 hours ahead; refrigerate.)
  3. Stir in diced avocado and season to taste with salt and pepper.

mango, tomato, green onions, lime juice, jalapeno chili, avocado

Taken from www.epicurious.com/recipes/food/views/avocado-mango-salsa-176 (may not work)

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