Grilled Chicken Caesar Wafflewich

• 24 slices whole wheat bread slices, toasted
• 24 slices Kraft Mild Cheddar Slices (21 g)
• 3 cups Packed baby spinach leaves
• 2-1/4 qt. Cooked boneless skinless chicken breasts, thinly sliced
• 24 slices fully cooked bacon slices
• 1-1/2 cups Kraft Creamy Caesar Dressing

1. For each serving: Cover 1 bread slice with 1 cheese slice, 1/4 cup spinach, 3.25 oz.
2. (90 g) chicken, 2 bacon slices, second cheese slice and second bread slice.
3. Spread outside of sandwich with 2 Tbsp.
4. (30 mL) dressing.
5. Cook on heated waffle iron 3 to 5 min.
6. or until cheese is melted and sandwich is golden brown.

whole wheat bread, cheddar slices, baby spinach, chicken breasts, fully cooked bacon, caesar dressing

Taken from www.kraftrecipes.com/recipes/grilled-chicken-caesar-wafflewich-178368.aspx (may not work)