Absinthe Frappe

• 1 1/2 ounces absinthe
• 1 ounce heavy cream
• 3/4 ounce lime juice
• 3/4 ounce simple syrup

1. Pour the ingredients into a cocktail shaker, add cracked ice and shake hard for 20 seconds.
2. Pour it all into a highball glass and serve with a straw.

absinthe, heavy cream, lime juice, simple syrup

Taken from cooking.nytimes.com/recipes/1013649 (may not work)