Graham Cracker Butterscotch Dessert Recipe

• 1 pkg. Betty Crocker Supermoist white cake mix
• 1/2 teaspoon grated orange peel
• 2/3 c. graham cracker crumbs
• 1/4 c. packed brown sugar
• 1 (12 ounce.) jar butterscotch ice cream topping
• Sweetened whipped cream (see below)

1. Heat oven to 350 degrees.
2. Grease and flour rectangular pan, 9x13x2 inches.
3. Prepare cake mix as directed on package except--stir graham cracker crumbs, brown sugar and orange peel into batter.
4. Pour into pan.
5. Bake as directed.
6. Cold cake completely.
7. Frost with sweetened whipped cream; drizzle with ice cream topping.
8. Chill till serving time.
9. Serve with additional butterscotch sauce, if you like.
10. Chill any remaining dessert.

white cake, graham cracker crumbs, brown sugar, butterscotch ice cream topping, whipped cream

Taken from cookeatshare.com/recipes/graham-cracker-butterscotch-dessert-10308 (may not work)