Fruit Medley Punch

• 20 ounces strawberries
• 3 cups apricot nectar chilled
• 3 cups water cold
• 1 cup lemon juice
• 6 ounces orange juice
• 1 cup sugar
• 32 ounces ginger ale

1. Prepare Ice Ring, if used in advance.
2. In a blender container, puree straw- berries.
3. In punch bowl, combine pureed strawberries, apricot nectar, water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves.
4. Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.

strawberries, water cold, lemon juice, orange juice, sugar, ginger ale

Taken from recipeland.com/recipe/v/fruit-medley-punch-45760 (may not work)