Spicy Beef Roast

• 3 lbs beef roast
• 1 (10 ounce) can Rotel Tomatoes
• 1 (2 g) packet sazon goya con culantro y achiote
• 12 onion, coarsely chopped
• 1 cup beef broth (or water)

1. Place frozen roast in crockpot.
2. Sprinkle with the Goya seasoning.
3. Dump can of tomatoes over the roast and add chopped onion.
4. Pour beef broth over all.
5. Cover and cook on low for 8-10 hours.

beef roast, tomatoes, culantro, onion, beef broth

Taken from www.food.com/recipe/spicy-beef-roast-478303 (may not work)