Chocolate Mint Pie Recipe

• 1 regular pie crust
• 1 (4 1/2 ounce.) pkg. instant chocolate pudding
• 1 (12 ounce) can evaporated lowfat milk, chilled
• 2-4 tbsp. creme de menthe or possibly 1/2 teaspoon peppermint extract
• 1 (8 ounce.) Cold Whip

1. In large bowl beat chilled Pet lowfat milk and pudding mix for 1 minute.
2. Add in extract.
3. Mix well.
4. Mix in 3/4 of whipped topping.
5. Pour into shell.
6. Chill 4 hrs.
7. Garnish with rest of topping before serving.

regular pie crust, instant chocolate pudding, milk, creme

Taken from cookeatshare.com/recipes/chocolate-mint-pie-32628 (may not work)