Cheese for Starters? - Done!
- 250 g camembert cheese (1 package)
- 4 teaspoons curry powder
- 1 cup chutney (use your favorite, I like mangochutney or plumchutney)
- Unwrap cheese and wallow in currypowder.
- Put the cheese in an ovensave tray which looks nice to serve the dish in later.
- Pour chuntey all over it.
- Bake at 350 (180) until the chuntey begins to bubble and the cheese is soft when you pick into it (about 8 minutes).
- Serve with freshly baked, white bread or bread sticks and a glass of good, dry red wine (optional).
camembert cheese, curry powder, chutney
Taken from www.food.com/recipe/cheese-for-starters-done-355889 (may not work)