Chicken and Pineapple Salad

• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 14 cup freshly squeezed lime juice
• 3 cups oven-roasted deli chicken
• 1 small napa cabbage (1 1/2 pounds)
• 4 plum tomatoes, thinly sliced lengthwise
• 4 scallions, thinly sliced (about 1/2 cup)
• 12 small fresh pineapple, prepared and thinly sliced crosswise
• salt and pepper

1. In a small bowl, whisk together mustard, oil, and lime juice.
2. In a large bowl, toss together chicken, cabbage, tomatoes, and scallions.
3. Just before serving, toss chicken mixture with pineapple and dressing (do not let stand).
4. Season with salt and pepper.

mustard, olive oil, freshly squeezed lime juice, deli chicken, cabbage, tomatoes, scallions, pineapple, salt

Taken from www.food.com/recipe/chicken-and-pineapple-salad-222363 (may not work)