Mustard and Prosciutto Brie

• 1 round brie cheese (8 oz/230 g)
• 1 tablespoon grainy mustard (15 mL)
• 5 thin slices prosciutto (2 oz/60 g)
• 1 tablespoon extra-virgin olive oil (15 mL)

1. Cut off top rind of Brie; spread mustard over top of cheese.
2. On work surface, arrange 4 of the prosciutto slices side by side and slightly overlapping.
3. Place Brie in centre; fold prosciutto up and onto top.
4. Cover top with remaining prosciutto slice; gently press to mould around cheese.
5. (Make-ahead: Cover and refrigerate for up to 4 days.
6. ).
7. In nonstick skillet, heat oil over medium heat.
8. Using tongs to turn cheese, fry prosciutto on rounded edges of cheese until crisp, about 2 minutes.
9. Fry top and bottom until crisp, about 3 minutes per side.

brie cheese, grainy mustard, extravirgin olive oil

Taken from www.food.com/recipe/mustard-and-prosciutto-brie-446459 (may not work)