Cactus Chili

• 2 cans tomatoes
• 2 cloves garlic chopped
• 2 cans red beans drained
• 1 dash salt
• 1 can tomato sauce
• 2 pounds ground beef, lean
• 1/4 cup white wine
• 1 1/2 tablespoons red pepper flakes
• 1 medium onions chopped

1. Brown the meat along with the onion and garlic.
2. Drain off the fat.
3. Combine all the ingredients in the slow cooker.
4. Mix thoroughly.
5. Cook on low for 7 to 8 hours.
6. Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

tomatoes, garlic, red beans, salt, tomato sauce, ground beef, white wine, red pepper, onions

Taken from recipeland.com/recipe/v/cactus-chili-41055 (may not work)