Breakfast Casserole

• 2 cups broken blue tortilla chips
• 1 1/2 cups milk
• 5 cups day old biscuits
• 18 eggs
• 1/2 cup chopped red bell peppers
• 2 1/2 cups Mexican white cheese, shredded
• Cactus Sauce, recipe follows

1. Preheat 10-inch Dutch oven on open fire.
2. Meanwhile, soak chips in 1/2 cup of milk.
3. This will be your bottom crust.
4. Soak biscuits with remaining ingredients, add extra milk if needed for a wet consistency.
5. Salt and pepper, to your taste.
6. Remove oven from the fire, put chips in first then add the biscuit mixture.
7. Return Dutch oven to the fire.
8. Be careful when putting coals on top and bottom.
9. Cook for 20 to 30 minutes or until slightly firm.
10. Serve with cactus sauce.
11. 14 ounces diced chiles
12. 3 to 4 ripe avocados
13. Puree all ingredients together and refrigerate.
14. Yield: 6 to 8 servings
15. Prep Time: 10 minutes
16. Cook Time: 0 minutes
17. Inactive Prep Time: 2 hours

tortilla chips, milk, eggs, red bell peppers, white cheese, cactus sauce

Taken from www.foodnetwork.com/recipes/breakfast-casserole-recipe.html (may not work)