Veal Chops with Sage Vinaigrette

• 6 (1inch) thick veal chops
• Salt and freshly ground black pepper to taste
• 1/2 bunch fresh sage, leaves only, chopped (about 1/4 cup)
• 3 large shallots, finely diced
• 1/3 cup extra virgin olive oil
• Juice of 1 lemon, freshly squeezed

1. Preheat grill or broiler.
2. Season chops to taste with salt and pepper.
3. When coals have cooled down, grill 8 to 10 minutes per side.
4. Meanwhile, combine remaining ingredients in a small bowl to make a vinaigrette.
5. Taste and adjust seasonings, and spoon over warm chops.
6. Serve immediately.

veal chops, salt, fresh sage, shallots, extra virgin olive oil, lemon

Taken from www.foodnetwork.com/recipes/veal-chops-with-sage-vinaigrette-recipe.html (may not work)