Batter Fried Dandelion Recipe

• 2 c. Dandelion blossoms
• 1 x Egg, beaten
• 1 c. Lowfat milk
• 1 c. Flour
• 1/2 tsp Salt
• 1/4 tsp Pepper Fat for frying

1. Pick the dandelions as close to the head as possible (the stems are very bitter).
2. Rinse well; pat dry with paper towels.
3. Beat the egg, lowfat milk, flour, salt, and pepper in a small bowl.
4. Dip each flower into the batter.
5. Deep-fry in oil which is warm but not smoking (350F - 375F), till golden.
6. Drain on paper towels and sprinkle with salt.
7. NOTES :

dandelion blossoms, egg, milk, flour, salt, pepper

Taken from cookeatshare.com/recipes/batter-fried-dandelion-80373 (may not work)