Baked Beef Stroganoff

• 1 12 lbs ground beef
• 1 small onion, diced
• 0.75 (12 ounce) package medium egg noodles, uncooked
• 1 (12 ounce) packagefrozen mushrooms
• 1 (26 ounce) can cream of mushroom soup
• 0.5 (8 ounce) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 teaspoon garlic powder

1. In large skillet, brown ground beef, drain.
2. Add diced onions, stir on med low for 5 minutes.
3. In same skillet, layer UNCOOKED noodles over the beef and onion.
4. Next layer is the frozen mushrooms.
5. Mix soup, cream cheese, cheddar cheese, milk & garlic powder.
6. Pour over the top of noodles and mushrooms.
7. Cover and bake at 350F for 1 hour.
8. Noodles are al dente.

ground beef, onion, egg noodles, mushrooms, cream of mushroom soup, cream cheese, cheddar cheese, milk, garlic

Taken from www.food.com/recipe/baked-beef-stroganoff-215151 (may not work)