Easiest Campfire (or Grill or Oven) Breakfast

• 1 medium baking potato
• 1 egg
• 1 tablespoon butter
• 1 tablespoon shredded cheese
• 2 tablespoons crumbled bacon or 2 tablespoons bacon bits

1. Scrub potato and rub skin with either butter or oil.
2. Wrap in foil and place in hot coals for about 1 hour, (or on grill on medium for 1 hour or 350 oven for 1 hour).
3. When baked remove from heat and upwrap from foil but do not remove from foil.
4. Slice open potato in a cross fashion but do not slice all the way through.
5. Open the potato pressing slightly so that the flesh come out.
6. With a spoon make a slight hole in the center building up the flesh on the sides.
7. Place the butter in the hole.
8. Break the egg into the potato.
9. Sprinkle with the cheese and bacon.
10. Rewrap the in the foil.
11. Return to heat, egg side up.
12. Bake until egg is set about 5-10 minutes.
13. Unwrap season with salt and pepper.
14. Serve immediately.

baking potato, egg, butter, shredded cheese, bacon

Taken from www.food.com/recipe/easiest-campfire-or-grill-or-oven-breakfast-95682 (may not work)