Cran-Cherry Apricot Chutney

• 1 cup water
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon vanilla extract
• 1 chai tea bag
• 12 cup dried cherries
• 12 cup chopped pecans
• 34 cup dried apricot, coarsley chopped
• 1 half bag raw cranberries

1. In a medium sauce pot combine water, sugar cinnamon and vanilla extract.
2. Bring to a rolling boil and whisk to disolve sugar.
3. Add cranberries and teabag.
4. Boil for 5 minutes, add apricots and cherries and remove teabag.
5. Turn heat to low reducing liquid to a semi-thick consistancy.
6. It will thicken more as it cools, so you dont want it too thick.
7. Chill and serve.

water, sugar, cinnamon, vanilla, chai tea, cherries, pecans, coarsley, cranberries

Taken from www.food.com/recipe/cran-cherry-apricot-chutney-406308 (may not work)