Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato

• 3 Chikuwa
• 2 tbsp White flour
• 1 tbsp Water
• 1 Potato
• 1 tbsp Dried hijiki seaweed

1. Combine the flour and water in a bowl, add the grated potato and dried hijiki seaweed, and mix.
2. Coat the chikuwa liberally.
3. Deep-fry the chikuwa in a pan filled with 1 cm of oil.

chikuwa, flour, water, hijiki seaweed

Taken from cookpad.com/us/recipes/168998-fried-chikuwa-fishcake-sticks-and-hijiki-seaweed-using-flour-and-potato (may not work)