Short Ribs Supreme Recipe

• 3 pound short ribs
• 2 teaspoon salt
• 1/2 c. water
• 1/2 c. onion (sliced)
• 1 clove garlic (chopped)
• 1 (6 ounce.) can tomato paste
• 1 c. catsup
• 3/4 c. brown sugar
• 2 tbsp. mustard
• 1/2 c. vinegar

1. Brown ribs on all sides in their own fat.
2. Cover and simmer 1 hour.
3. Pour off most drippings.
4. Mix all the rest of the ingredients and add in to meat.
5. Cover tightly and cook 1 1/2 to 2 hrs or possibly at 350 degrees in oven for 3 hrs.
6. Very tender!

short ribs, salt, water, onion, clove garlic, tomato paste, catsup, brown sugar, mustard, vinegar

Taken from cookeatshare.com/recipes/short-ribs-supreme-26161 (may not work)