Beet Jelly With Lemon

• 6 large fresh beets, peeled and cut
• 5 cups water
• 3 cups reserved beet juice, plus water if needed
• 1 14 ounces unsweetened lemonade mix
• 1 (2 ounce) package fruit pectin crystals
• 4 cups granulated sugar
• 1 pinch table salt

1. Cook beets in water until tender.
2. Drain and reserve juice.
3. Combine reserved juice, drink powder and pectin in large pot.
4. Stir and bring to a boil over medium-high heat.
5. Boil 6 minutes without stirring.
6. Stir in sugar and salt.
7. Return to a boil.
8. Boil rapidly on high for 1 minute.
9. Skim of foam.
10. Pour into hot sterlized jars to within 1/4 inch of top.
11. Place sterlized metal lids on jars and screw metal bands on securely.
12. For added assurance against spoilage you may choose to process in a boiling water bath for 5 minutes.

fresh beets, water, beet juice, crystals, granulated sugar, salt

Taken from www.food.com/recipe/beet-jelly-with-lemon-325759 (may not work)