Curried Spinach Salad

• 12 ounces spinach 1 bag
• 6 each scallions, spring or green onions sliced
• 6 each sweet bell peppers mini-peppers (red, yellow, orange, sliced
• 1 each apples crisp apple, cut in slices then chunky pieces
• 13 cup golden raisins plumped in hot water, optional
• 13 cup peanuts or more, coarsely chopped
• 1/2 package - wonton salad topping
• 13 cup white vinegar
• 23 cup vegetable oil
• 13 cup chutney major grey's or other chutney, chopping large pieces
• 2 teaspoons sugar
• 1 teaspoon curry powder or more
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 3 drops red hot pepper sauce or more

1. Put all ingredients for dressing in a jar with a lid.
2. Shake and taste, adjusting the ingredients according to your preference.
3. Set aside.
4. This is best done at least an hour before serving to "marry" the flavors.
5. Add all remaining ingredients, except the Wonton Strips, to a large salad bowl.
6. Add dressing a little at a time, so as not to drench the salad.
7. When serving, add the Wonton strips to the top of the salad.

scallions, sweet bell peppers, apples crisp apple, golden raisins, peanuts, white vinegar, vegetable oil, major grey, sugar, curry powder, salt, mustard, pepper

Taken from recipeland.com/recipe/v/curried-spinach-salad-53978 (may not work)