Simple Honey Mustard Chicken

• 1 1/2 pounds chicken breast halves, boneless, skinless
• 1 cup honey
• 4 tablespoons butter
• 1/2 cup dijon mustard

1. Place chicken in a 13 by 9 inch baking dish.
2. Melt the butter in a saucepan on low heat.
3. Add the Dijon mustard and honey, stir well to incorporate.
4. Pour over chicken and bake at 350F (180C) for 45 minutes.
5. Serve over rice.

chicken breast halves, honey, butter, dijon mustard

Taken from recipeland.com/recipe/v/simple-honey-mustard-chicken-53161 (may not work)