Shrimp Elegante

• 3 lb. lg. shrimp
• 1/2 cup butter
• margarine
• 3/4 cup olive oil
• 2 cups coarsely chopped onion
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tsp. dried whole oregano
• 1/2 cup dry white wine
• 1/3 cup Italian salad dressing
• 1/4 cup water
• 1 tbsp. chicken-flavored boullion granules
• 1 tsp. chicken-flavored boullion granules
• Freshly ground pepper
• 1 pkg. (8 oz.) fettuccine

1. Peel shrimp, leaving tails on; devein and butterfly.
2. Place shrimp in boiling salted water 30 seconds.
3. Drain and place in shallow broiling pan.
4. Combine butter and olive oil in a large saucepan; place over medium heat until butter melts.
5. Add onion, garlic, parsley, and oregano; cook, stirring occasionally, until onion is transparent.
6. Add next 5 ingredients, stirring until bouillon is dissolved; reduce heat to low, and cook 5 minutes.
7. Pour mixture over shrimp; cover and refrigerate 2 hours.
8. Cook fettuccine according to package directions; drain.
9. Uncover shrimp; broil 4 inches from heat for 5 minutes on each side or until done.
10. Serve over fettuccine.

shrimp, butter, margarine, olive oil, onion, garlic, parsley, oregano, white wine, italian salad dressing, water, chickenflavored boullion granules, chickenflavored boullion granules, freshly ground pepper, fettuccine

Taken from www.foodgeeks.com/recipes/6586 (may not work)