Quick Creamy Corn

• 2 tsp. butter
• 1/2 cup each finely chopped green and red peppers
• 3 cups frozen corn
• 1/2 cup Philadelphia Chive & Onion Cream Cheese Product
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Microwave butter in medium microwaveable bowl on HIGH 30 sec.
2. or until melted.
3. Stir in peppers.
4. Microwave 1 to 2 min.
5. or until heated through.
6. Stir in corn.
7. Microwave 3 to 4 min.
8. or until heated through, stirring after 2 min.
9. Add cream cheese product; stir until melted.
10. Stir in Parmesan.

butter, red peppers, frozen corn, philadelphia chive , cheese

Taken from www.kraftrecipes.com/recipes/quick-creamy-corn-169288.aspx (may not work)