Peachy Coconut Delight

• 1 (9 ounce) package Jiffy white cake mix
• 14 cup coconut, toasted
• 14 cup butter, softened
• 1 (16 ounce) cansliced peaches, drained
• 2 tablespoons sugar
• 12 teaspoon cinnamon
• 12 cup sour cream
• 1 egg, lightly beaten

1. Preheat oven to 350 degrees F.
2. Combine cake mix and coconut; cut in butter with pastry blender or 2 table knives until mixture is crumbly.
3. Press lightly onto the bottom and 1/2-inch up sides of an 8-inch square baking dish.
4. Bake for 15 minutes.
5. Remove from oven.
6. Arrange peach slices over crust.
7. Combine sugar and cinnamon; sprinkle over peaches.
8. Blend sour cream and egg; pour over peaches.
9. Bake 15 minutes or just until set.

white cake, coconut, butter, peaches, sugar, cinnamon, sour cream, egg

Taken from www.food.com/recipe/peachy-coconut-delight-215488 (may not work)