Salmon Stuffed Cherry Tomatoes

• 40 whole Cherry Tomatoes (or Even More)
• 7- 1/2 ounces, weight Salmon (canned)
• 4 ounces, weight Cream Cheese, Softened
• 2 Tablespoons Onion, grated
• Salt And Pepper
• 2 Tablespoons Freshly Squeezed Lemon Juice
• 1 Tablespoon Half-and-Half, To Moisten

1. Cut tomatoes in half lengthwise.
2. Remove pulp and invert on paper towels to drain.
3. Combine all other ingredients to until you have a creamy consistency.
4. Stuff tomatoes with the creamy mixture using a small spoon.
5. Garnish with parsley and chill before serving.

tomatoes, weight salmon, weight cream cheese, onion, salt, freshly squeezed lemon juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salmon-stuffed-cherry-tomatoes/ (may not work)