Seasoned Roast Vegetables

• 1 kg mixed vegetables, chopped into chunks (potatoes, onions, carrots, capsicums etc)
• 1 (70 g) packetdry soup mix (choose your favourite flavour)
• 2 cups water
• 2 tablespoons olive oil

1. Place vegetables in a pan.
2. Combine soup mix & water and pour over vegetables, add olive oil.
3. Stir vegetables to get an even coating.
4. Bake at 180.C for approx 2 hours or until vegetables are tender.
5. Check and stir the veggies every half hour or so to avoid them sticking and add more water if necessary.

mixed vegetables, packetdry soup mix, water, olive oil

Taken from www.food.com/recipe/seasoned-roast-vegetables-226608 (may not work)