Cheese Sauce over Cauliflower

• 1 large head cauliflower
• 1 1/2 tsp salt
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1/2 tsp dried thyme
• 1 1/2 cup milk
• 1 1/2 cup (6oz.) shredded cheddar cheese
• 1 paprika
• 1 fresh parsley

1. In a large sausepan, bring 1" of water, cauliflower & salt to a boil.
2. Reduce heat and cook 5-15 minutes.
3. Or until cauliflower is crisp- tender.
4. Meanwhile in a small sausepan melt butter.
5. ; stir in flour & thyme until blended.
6. Gradually add milk.Bring to a boil.
7. Cook and stir 2 min.or until thickened.
8. Reduce heat; add cheese .
9. Stirring until melted.
10. Drain and pat cauliflower dry.
11. Place on serving plate.
12. Top with cheese sause.Sprinkle with parsley & paprika.
13. Cut into wedges.

head cauliflower, salt, butter, flour, thyme, milk, cheddar cheese, paprika, parsley

Taken from cookpad.com/us/recipes/348343-cheese-sauce-over-cauliflower (may not work)