Tahini Almond Green Beans

• 2 cups Green Beans
• 2 teaspoons Soy Sauce
• 1/4 cups Water
• 1 Tablespoon Tahini
• 1- 1/2 Tablespoon Sugar
• 1 Tablespoon Apple Cider Vinegar
• 1 Tablespoon Soy Sauce
• 1/2 cups Almonds

1. In a large wok, saute green beans, soy sauce and water over medium heat until the green beans soften slightly.
2. Set aside.
3. Whisk the dressing (tahini, sugar, vinegar, soy sauce) together.
4. Toss green beans with the dressing over low heat.
5. Add almonds.
6. Enjoy!

green beans, soy sauce, water, tahini, sugar, apple cider vinegar, soy sauce, almonds

Taken from tastykitchen.com/recipes/special-dietary-needs/tahini-almond-green-beans/ (may not work)