Crisp Onion Rings, Spiced Ketchup

• 1 cup ketchup
• 1 tablespoon stone-ground mustard
• 1 tablespoon Sriracha
• Vegetable or peanut oil, for fryer
• 3 large yellow onions, sliced 1/8-inch thick, in a bowl of ice water
• 1 cup all-purpose flour
• 1 tablespoon salt
• 1 teaspoon ground pepper
• 1 gallon ice water

1. For the spiced ketchup: In a bowl, whisk together the ketchup, mustard and Sriracha, stirring well.
2. Then refrigerate until serving.
3. For the onion rings: Preheat a deep-fryer to 375 degrees F with vegetable or peanut oil, waiting until heated.
4. Next, drain the ice water from the cut onions, ensuring the water has drained.
5. Next, in a bowl, blend the flour, salt and pepper, mixing well.
6. Then add one-third of the onions.
7. Mix the onions well, tap off excess flour and then add to the fryer, cooking until crisp, about 2 minutes.
8. After removing, allow to drain excess oil on paper towels.
9. Repeat with the remaining onions.
10. Serve with the spiced ketchup.

ketchup, stoneground mustard, sriracha, vegetable, yellow onions, flour, salt, ground pepper, gallon ice water

Taken from www.foodnetwork.com/recipes/robert-irvine/crisp-onion-rings-spiced-ketchup-recipe.html (may not work)