Simmered Sole

• 3 fish Sole (Large)
• 100 ml Water
• 100 ml Sake
• 3 tbsp Sugar
• 3 tbsp Mirin
• 4 tbsp Soy sauce
• 1 Grated ginger
• 1 the same size as the pot Aluminium foil

1. Remove the insides from the fish, wash with streaming water, and cut in half.
2. Put the ingredients into a pot and bring to a boil.
3. Add Step 1 to the pot, making sure the filet do not overlap.
4. Cover with aluminum foil directly on top of the fish (open a hole in the center).
5. Simmer on low heat for 10 minutes.
6. Scoop the liquid over the fish and then simmer for another 2-3 minutes.
7. Turn off the heat.

fish, water, sake, sugar, mirin, soy sauce, ginger, foil

Taken from cookpad.com/us/recipes/146952-simmered-sole (may not work)