Gai Ding Almond Chicken

• 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces Safeway 1 lb For $1.99 thru 02/09
• 1 Tbsp. reduced-sodium soy sauce
• 2 cups chopped fresh broccoli
• 1 cup sliced fresh mushrooms
• 2 stalks celery, chopped
• 1 carrot, thinly sliced Target 2 lb For $3.00 thru 02/06
• 1/4 cup roasted almonds, chopped
• 2-2/3 cups hot cooked long-grain brown rice

1. Heat 2 Tbsp.
2. dressing in large skillet on medium-high heat.
3. Add onions; cook 1 min.
4. Stir in chicken; cook 4 to 5 min.
5. or until done, stirring occasionally.
6. Remove from skillet; cover to keep warm.
7. Add remaining dressing, soy sauce and vegetables to skillet; stir.
8. Cook 4 to 5 min.
9. or until vegetables are crisp-tender, stirring frequently.
10. Return chicken to skillet; cook 2 min.
11. or until heated through, stirring occasionally.
12. Stir in nuts.
13. Serve with rice.

dressing, onion, chicken thighs, soy sauce, fresh broccoli, mushrooms, stalks celery, carrot, almonds, brown rice

Taken from www.kraftrecipes.com/recipes/gai-ding-almond-chicken-124100.aspx (may not work)