Khara Masala Chicken - My Version

• 8 curry leaves, thinly sliced
• 14 teaspoon mustard seeds
• 14 teaspoon fennel seed
• 14 teaspoon onion seeds
• 12 teaspoon crushed dried red chili
• 12 teaspoon cumin seed
• 12 teaspoon crushed pomegranate seeds
• 1 teaspoon salt
• 1 teaspoon fresh ginger, chopped
• 2 garlic cloves, chopped
• 1 12 tablespoons canola oil
• 1 fresh green chile, chopped
• 1 medium onion, sliced
• 1 12 lbs skinless chicken, and cubed
• 1 large tomatoes, sliced
• 1 tablespoon coriander leaves, chopped

1. Combine the spices and salt together in a small bowl.
2. In a separate bowl, combine garlic and ginger.
3. Heat oil in non-stick pan, when the oil is hot add the spice mixture, then the green chilies.
4. Add onion and stir-fry over medium heat for 5-7 minutes.
5. Add the tomato and chicken pieces for about 7 minutes or until the chicken is cooked.
6. Stir the mixture for another 3-5 minutes.

curry, mustard seeds, fennel, onion seeds, red chili, cumin, pomegranate seeds, salt, fresh ginger, garlic, canola oil, green chile, onion, chicken, tomatoes, coriander leaves

Taken from www.food.com/recipe/khara-masala-chicken-my-version-285552 (may not work)