Double Apple Punch With a punch!

• 13 cup brown sugar, packed
• 14 cup butter or 14 cup margarine
• 1 tablespoon grated orange rind
• 1 tablespoon grated lemon rind
• 12 teaspoon ground cinnamon
• 14 teaspoon nutmeg
• 12 gallon apple cider
• 1 cup apple brandy (or more, if you prefer!)
• cinnamon stick

1. Combine brown sugar, butter or margerine, orange and lemon rind, cinnamon, nutmeg and apple cider in a large pan.
2. Heat slowly, stiring until mixture just comes to boiling.
3. Adjust flavors if you want and carefully pour into heat-proof bowl (or crockpot set at low) and stir in apple brandy.
4. Put cinnamon stick in each mug and serve.

brown sugar, butter, orange rind, lemon rind, ground cinnamon, nutmeg, apple cider, apple brandy, cinnamon stick

Taken from www.food.com/recipe/double-apple-punch-with-a-punch-273174 (may not work)