Peanut Butter Cup Cookies

• 1 3/4 cups flour, all-purpose
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup butter softened
• 1/2 cup sugar white
• 1/2 cup peanut butter
• 1/2 cup brown sugar packed
• 1 each eggs beaten
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk
• 40 x chocolate covered peanuts 40 miniature chocolate covered peanut butter cups, unwrapped

1. Preheat oven to 375F (190C) F (190 degrees C).
2. Sift together the flour, salt and baking soda; set aside.
3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy.
4. Beat in the egg, vanilla and milk.
5. Add the flour mixture; mix well.
6. Shape into 40 balls and place each into an ungreased mini muffin pan.
7. Bake at 375F (190C) for about 8 minutes.
8. Remove from oven and immediately press a mini peanut butter cup into each ball.
9. Cool and carefully remove from pan.

flour, salt, baking soda, butter, sugar white, peanut butter, brown sugar, eggs, vanilla, milk, chocolate covered peanuts

Taken from recipeland.com/recipe/v/peanut-butter-cup-cookies--48106 (may not work)