Spiced Lemonade

• 1 cup sugar syrup
• 12 whole cloves
• 1 stick cinnamon
• 1 1/2 cups lemon juice
• 1 quart water
• Crushed ice

1. Put sugar syrup, cloves and cinnamon in a small saucepan and simmer together for 5 minutes.
2. Add lemon juice and let stand for one hour.
3. Strain and combine with the water in a pitcher.
4. Stir, and pour into tumblers over crushed ice.

sugar syrup, cloves, cinnamon, lemon juice, water

Taken from www.epicurious.com/recipes/food/views/spiced-lemonade-200117 (may not work)