Borracho Chicken ( Drunken / Beer Can Chicken )

• 1 whole chicken, rinsed and excess fat removed
• 1 small onion
• 1 garlic clove
• salt
• pepper
• jalapeno juice (from a jar or beer)

1. Season the chicken inside and out with salt and pepper.
2. Fill the can of beer with finely chopped onion and garlic and a generous amount of jalapeno juice.
3. Put the beer can inside the chicken's cavity and prop the chicken on the grill.
4. Cook over indirect heat for about 1 to 1 1/2 hours with the grill lid closed.

chicken, onion, garlic, salt, pepper, jalapeno juice

Taken from www.food.com/recipe/borracho-chicken-drunken-beer-can-chicken-122160 (may not work)