Super Easy and Deliciously Moist Pineapple Walnut Bread-Brownies

• 2 cups flour
• 2 cups sugar
• 2 tablespoons baking soda
• 2 large eggs
• 1 cup of chopped walnuts
• one 20 oz. can of crushed pineapples in heavy syrup
• butter, and flour for the baking pans

1. Pre-heat oven to about 350 degrees.
2. Combine the dry ingredients, mixing thoroughly.
3. In a separate bowl, beat the eggs and add in the whole can of crushed pineapples and syrup.
4. Mix the dry and wet ingredients, and fold in the chopped walnuts
5. Lightly butter and flour the baking pans (I use one 8x8 and one casserole dish - this makes a lot of batter).
6. Pour in the batter and bake for about 12-15 minutes (Ovens vary, so when the top is brown and a toothpick stuck in the middle comes out clean, it's done).

flour, sugar, baking soda, eggs, walnuts, pineapples, butter

Taken from www.food.com/recipe/super-easy-and-deliciously-moist-pineapple-walnut-bread-brownies-412979 (may not work)