Highland Fling

• Ice
• 1 1/3 ounces single-malt Scotch, preferably Highland Park
• 1/3 ounce dark creme de cacao
• 3/4 ounce fresh lemon juice
• 1/3 ounce homemade Lapsang Souchong Syrup
• 1 teaspoon cane syrup or Rich Simple Syrup
• 2 dashes of Fee Brothers Old Fashion bitters or Angostura bitters
• 2 ounces chilled ginger ale
• 1 lemon wedge, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the ginger ale and the garnish and shake well.
3. Strain into an ice-filled highball glass and stir in the ginger ale.
4. Garnish with the lemon wedge and serve with a long straw.

scotch, cacao, lemon juice, syrup, cane syrup, brothers, ginger ale, lemon

Taken from www.foodandwine.com/recipes/highland-fling-cocktails-2010 (may not work)