Cherry Bread

• 3 eggs, beaten
• 1/2 cup vegetable shortening
• 1/2 cup milk
• 1/4 cup cherry juice
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 1/2 cups white sugar
• 2 teaspoons baking powder
• 1 pinch salt
• 1 cup maraschino cherries

1. Preheat an oven to 325 degrees F (165 degrees C).
2. Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
3. Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.

eggs, vegetable shortening, milk, cherry juice, vanilla, flour, white sugar, baking powder, salt, maraschino cherries

Taken from www.allrecipes.com/recipe/184500/cherry-bread/ (may not work)