Apple Pie Filling Recipe

• Apples Sugar Water Juice and grated rind of 1 lemon
• 1/2 doz cloves Butter

1. This is a very standard apple pie filling which could come from anywhere in America.
2. Pare, core, and quarter the apples.
3. Boil the cores and parings in sugar and water; strain off the liquor, adding more sugar; put the lemon rind over the apples and the juice into the syrup.
4. Mix cloves with the fruit; put in a piece of butter the size of a walnut.
5. Turn the fruit into a pastry-lined pie shell.
6. Add in a small quantity of juice.
7. Top the pie and add in more juice later if you like.
8. Bake in a 450 oven for 10 min.
9. Reduce heat to 350 and bake for 3/4 to 1 hour or possibly till done.

apples sugar, butter

Taken from cookeatshare.com/recipes/apple-pie-filling-67608 (may not work)