Eliopsomakia - Olive Muffins

• 1 cup black olives, pitted and chopped
• 2 cups flour
• 1 small onion, grated
• 34 cup olive oil
• 34 cup water
• 1 12 tablespoons of fresh mint, minced
• 1 tablespoon sugar
• 1 tablespoon baking powder

1. Combine all ingredients; mix well.
2. Bake in greased, floured muffin tins at 350 F for 40-45 minutes.

black olives, flour, onion, olive oil, water, mint, sugar, baking powder

Taken from www.food.com/recipe/eliopsomakia-olive-muffins-308280 (may not work)