Arbys Sauce Clone Recipe

• Notes: This is ketchup with a kick. No one does this better than Arby's. We did find which Lea & Perrins gave the best flavor for this sauce.
• 1 c. Water
• 1/2 c. Catsup
• 2 Tbsp. Brown Sugar
• 1/4 c. White Vinegar
• 3/4 tsp Onion Pwdr
• 3/4 tsp Garlic Pwdr
• 1/2 tsp Paprika
• 3 Tbsp. Worcestershire Sauce (Lea & Perrins)
• 1/8 tsp Salt
• 1/8 tsp Cayenne Pepper Corn Starch Mix (thickening mix)
• 1 Tbsp. Corn Starch
• 2 Tbsp. Water Mix well and set aside.

1. Place all sauce ingredients in a blender and blend on high speed for 15 - 20 seconds.
2. Pour ingredients into a small saucepan, heat on medium low.
3. Simmer gently for twenty min, stirring several times.
4. After twenty min add in corn starch mix, stir well.
5. When sauce begins to thickens let simmer on a very low temperature for ten min.
6. Remove from heat and let cold.
7. Mix will be similar in thickness to steak sauce.
8. Store in a covered container in the refrigerator.
9. This sauce is a nice change on hamburgers or possibly pastrami, and great dipping sauce for warm wings.

notes, water, catsup, brown sugar, white vinegar, onion, garlic, paprika, worcestershire sauce, salt, cayenne pepper, starch, water

Taken from cookeatshare.com/recipes/arbys-sauce-clone-69300 (may not work)