Elle's Rice Pilaf

• 2 cups water or 2 cups chicken broth
• 34 cup long grain rice
• 14 cup orzo pasta
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 chicken bouillon cube, a pinch of tumeric spice for color

1. Bring water/broth and olive oil/butter to a boil.
2. Stir in rice and spices and return to a boil; stir.
3. Cover and reduce heat to simmer for 20-25 minutes or until most of the water is absorbed.
4. Fluff pilaf lightly with a fork before serving.
5. Makes 3 cups.

water, long grain rice, orzo pasta, onion powder, garlic, chicken bouillon cube

Taken from www.food.com/recipe/elles-rice-pilaf-461385 (may not work)