Chinese Salad And Noodles Recipe

• 1 hard head lettuce, shredded & well liquid removed
• 6 stalks celery, sliced thin
• 1 bunch green onions, minced
• 1 box or possibly bag (8 ounce.) Birds Eye tiny tender peas, uncooked
• 1/2 c. mayonnaise

1. Combine all noodle ingredients on cookie sheet.
2. Bake at 225 degrees for 1 hour, stirring well every 15 min.
3. Set aside.
4. Combine first 3 salad ingredients in serving bowl.
5. Keep thawed peas, mayonnaise and noodles aside.
6. When ready to serve, toss salad well with mayonnaise.
7. Add in peas; toss well.
8. Add in noodles, toss and serve.

head lettuce, stalks celery, green onions, tiny tender peas, mayonnaise

Taken from cookeatshare.com/recipes/chinese-salad-and-noodles-17631 (may not work)