Marinated Carrots Copper Pennies Recipe

• 5 c. cooked carrots (2 lbs.)
• 1 med. onion
• 1 green pepper, minced
• 1 can tomato soup
• 1/2 c. salad oil
• 3/4 c. sugar
• 1/2 c. vinegar
• 1 teaspoon basil leaves
• 1 teaspoon celery seed
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 can string beans, liquid removed (optional-with water)

1. Cook carrots in salted water till tender.
2. Drain and cold.
3. Combine remaining ingredients and add in carrots.
4. Let stand at least 12 hrs before serving.
5. Serve cool.
6. Will keep 2 weeks in refrigerator.
7. Serves 12.

carrots, onion, green pepper, tomato soup, salad oil, sugar, vinegar, basil, celery, worcestershire sauce, mustard, salt, pepper, string beans

Taken from cookeatshare.com/recipes/marinated-carrots-copper-pennies-59603 (may not work)