Warm Salad With Lentils

• 150 ml green lentils (soaked 4 hours or overnight) or 150 ml brown lentils (soaked 4 hours or overnight)
• 1 potato, cut in dices of 1 cm
• 10 cm leeks, cut in slices of 0, 5 cm
• 1 small onion, in somewhat big pieces
• 1 piece garlic, cut very small
• 2 baby carrots, cut finely
• 13 red pepper, cut in big pieces
• 1 tomatoes, cut in big pieces
• fresh herb (chives, basil or parsel)
• black pepper, coarse
• soy sauce (optional)
• chili (optional)

1. Start with the lentils.
2. Wash them thoroughly and boil 5 mins in a pan or wok on high heat with just enough water to cover.
3. (Lentils should cook for a total of about 15 mins).
4. After 5 mins turn down heat to medium.
5. Add potatoes, onion, leek, carrots .
6. Don't add water, there's water in the veggies.
7. Stir once in a while.
8. If the pan runs dry, add just a little oil.
9. After another 5 mins, add red pepper, tomato and garlic.
10. If the dish is not to accompany a spicy bbq, add a little chili and soy sauce here.
11. The dish is ready when the potatoes are cooked, but still a bit chewy.
12. Take off the heat and stir in some green herbs and black pepper.
13. Serve in salad bowl.

green lentils, potato, leeks, onion, garlic, baby carrots, red pepper, tomatoes, fresh herb, black pepper, soy sauce, chili

Taken from www.food.com/recipe/warm-salad-with-lentils-302942 (may not work)